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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Your go-to resource for all things gluten-free
May 03, 2013
By lexie
For most of us, going gluten free is an "all-in" move. No cheating, no sipping, no nibbling; basically avoid all gluten containing foods and beverages....Read more
April 19, 2013
By kathy
Over the weekend, my husband and I ate at Sugarbeet, a wonderful restaurant located in Longmont, Colorado....Read more
April 17, 2013
By lexie
We started this business because we wanted to eat great gluten free food....Read more
April 01, 2013
By lexie
Did you know The United Nations has declared 2013 the International Year of Quinoa (pronounced keen-wah)?...Read more