Some cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
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November 26, 2014
By lexie
We recently attended the Italco Food Show in Vail and got to interact with a large variety of chefs, business owners and salespeople. Invariably, these customers had questions, lots of questions....Read more
August 22, 2014
By lexie
The Last Crumb Bakery is a Colorado Proud member and our Cheatin' Wheat Gluten free Dry Mixes are all Colorado Proud products....Read more
May 26, 2014
By lexie
Ravioli is my kind of food. Playful, utilitarian, delicious......The key to great homemade gluten free ravioli is the dough! No wait, the filling! Lemme think, the sauce!...Read more
May 09, 2014
By lexie
Although most people think potatoes when they think gnocchi, gnocchi can actually be any thick, soft pasta made from flour, semolina, eggs, cheese, breadcrumbs, potatoes or any combination thereof...Read more
April 04, 2014
By lexie
You know it was a good class when there is virtually no food left and the students are pickin' through the remains and scraping the bottom of the bowls as you clean up....Read more