We recently attended the Italco Food Show in Vail and got to interact with a large variety of chefs, business owners and salespeople. Invariably, these customers had questions, lots of questions....Read more
Ravioli is my kind of food. Playful, utilitarian, delicious......The key to great homemade gluten free ravioli is the dough! No wait, the filling! Lemme think, the sauce!...Read more
Although most people think potatoes when they think gnocchi, gnocchi can actually be any thick, soft pasta made from flour, semolina, eggs, cheese, breadcrumbs, potatoes or any combination thereof...Read more
You know it was a good class when there is virtually no food left and the students are pickin' through the remains and scraping the bottom of the bowls as you clean up....Read more