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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Your go-to resource for all things gluten-free
March 22, 2017
By lexie
You will see sweet rice flour mentioned many a time on this website....Read more
January 11, 2017
By lexie
We like quirky, we like words, we love food, we are naturally curious and ask too many questions....Read more
January 11, 2017
By lexie
If you were diagnosed with celiac disease, a gluten allergy or gluten intolerance six or more years ago, you may have thought pasta was off your plate for good....Read more
December 13, 2016
By lexie
Writing my journey to being a gluten free pastry chef got me thinking about the research I initially did upon diagnosis....Read more
December 08, 2016
By lexie
Prior to following a gluten free diet, I worked as a baker, then pastry chef, then as a culinary instructor....Read more