Some cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Our gluten free chocolate chip cookie is pretty great on its own. However, one of our employees passed along her mother's secret - add some gluten free rice crispies to the batter. They add a surprisingly fun texture!
I personally am not a fan of water chestnuts. However, I do like the idea of a little fresh crunch in my stir-fry. My solution? Jicama! It is the perfect addition.
Once you have sliced, diced or otherwise chopped your onions to the desired size, place in a strainer in the sink. Slowly pour 1 quart of boiling water over the onions to leech out some of the heat and astringency. While warm, I immediately season with salt, pepper and a little vinegar. Now, your not-so-raw onions are perfect!
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