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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Your go-to resource for all things gluten-free
February 20, 2014
By lexie
Breakfast was big in my house growing up. All of us were willing to get up a little earlier, everyday, so we could make and have breakfast....Read more
February 14, 2014
By lexie
Pie is perfect anytime of year! In Spring, I always want something bright, fresh and slightly tart like lemon meringue and rhubarb....Read more
January 30, 2014
By lexie
Prunes are not a glamorous fruit. In fact, people snicker about them and no amount of Dried Plum PR has lifted the prune out of punch line status....Read more
January 24, 2014
By lexie
It is almost that time of year. No, not quite spring, but Girl Scout Cookie Season! The cookies and the young women selling them pop up faster and more frequently then the early blooming crocus....Read more
January 13, 2014
By lexie
So, getting back to this idea of flours. As I mentioned previously, flours are a powder which is made from grinding up cereal grains, other seeds or roots....Read more