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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
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Whoopie Pies were the next big thing, ya know, right after the cupcake craze and macaroon madness. We don't know if they are still hip, but we do know they are always decadent!There is a lot of lore surrounding this little treat, with everyone wanting braggin' rights for its creation. My favorite goes something like this.... read more
I get it, the name of these muffins means nothing.....yet.As a wholesale gluten free bakery we sell a product that we call our Gluten Free Kitchen Sink Muffin Batter. This product gets sold to restaurants, hotels, etc. Last week we received a letter from a lady asking, "Do you have this mix available for sale? I recently had gluten free muffins at the Brown Palace. The Chef let me know that you are his secret. The muffins were the best ever - not exaggerating."So although we cannot share The Kitchen Sink Muffin recipe with you, we have created the Everything But Muffin. It uses our Cheatin' Wheat 3-in-1 Muffin Mix and is pretty scrumptious. We hope you enjoy! read more
Both Kathy and I are pie kind of people. Her son always wants pumpkin pie for his birthday (doesn't matter that it is in summer). And my husband will always take birthday pie over birthday cake. Pie is perfect anytime of year! In Spring, I always want something bright, fresh and slightly tart like lemon meringue and rhubarb. Summer is all about the bounty of fruit and you can never go wrong with a great peach or berry pie. By Fall I want rich, warm and spicy; I use things like apples, figs, pears, pumpkin and pecans. Winter is about celebration and decadence - chocolate usually takes center stage. read more
Kathy and I had been talking about creating a gluten free oatmeal cookie when we received this recipe in the mail from one of our customers on the Western Slope of Colorado. Turns out is was delicious - fortitious indeed! As always a big thank you to our customers who use Cheatin' Wheat Gluten Free Flour in their recipes and then are kind enough to share the results with us. Another important note, be sure you use gluten free oats and gluten free butterscotch chips. read more
To filé or not to filé? Okra in or okra out? Seafood or chicken and sausage? No matter how you answer these questions, someone will tell you why you are wrong and why your gumbo is not authentic... read more