Lemon curd is a thick, soft, luscious, intensely flavored spreadable cream that is perfect for tarts, cakes, cookies, or simply eating out of the jar! It is so delicious, so versatile that I almost always have a jar on hand for those times when I need a quick dessert. It is also heavenly on warm scones, toast or slathered on our gluten free
ginger spice muffins. The tart lemon flavor counters the spiciness perfectly.What I like most about lemon curd is that it does not use exotic ingredients. Comprised of just eggs, sugar, lemon juice, lemon zest and unsalted butter, these are ingredients that I always have on hand.
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