This gluten free brown butter tart is so utterly simple and so simply delicious. This is my go-to tart for every occasion, all throughout the year. The brown butter and almond filling marries with any fruit that happens to be in season. We have made it with tart fresh raspberries, juicy peaches, poached pears, black-skinned plums, thinly sliced apples, jarred black currants,
boozy prunes and candied Amarena Cherries. My super-not-so-secret trick to making this tart spectacular is to create great depth of flavor in all of the ingredients; toast the nut flour,
brown the butter. A little extra effort yields extraordinary results!
read more