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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
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No, it is not just a delivery device for cream cheese frosting. A great carrot cake should be great on its own! O' gluten free carrot cake, how I love thee. Let me count the ways... read more
Ok, when was the last time you had a gluten free cinnamon roll? If it has been months, or even years, you have to try making these! They do take a little time and maybe a little practice, but the results are worth it. They are just the right amount of yum. read more
Nothing could be easier than turning our Cheatin' Wheat Gluten Free Chocolate Cake Mix into spicy chocolate cupcakes. A pinch of this, a dash of that, voila; from bag to bowl to oven in less than 10 minutes. read more
It was time to come up with another muffin flavor and I 'spose I was feeling rather tropical. Not to mention, we always have shredded coconut and pineapple lying about. Why not? Voila, gluten free coconut pineapple muffins. read more
Tres Leches? Never heard of it? Well, simply put, it is sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Now you are possibly thinking, "Who wants to eat soggy cake?" But the beauty of using sponge cake is it is designed to soak-up and hold all the yummie liquid without disintegrating in texture. So, if you like to put your ice cream and cake in the same bowl, our gluten free tres leches might be for you. If you like to let your ice cream melt and then stir it into the cake, our gluten free tres leches is for you! read more