Some cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
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Tres Leches? Never heard of it? Well, simply put, it is sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Now you are possibly thinking, "Who wants to eat soggy cake?" But the beauty of using sponge cake is it is designed to soak-up and hold all the yummie liquid without disintegrating in texture. So, if you like to put your ice cream and cake in the same bowl, our gluten free tres leches might be for you. If you like to let your ice cream melt and then stir it into the cake, our gluten free tres leches is for you! read more