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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
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When we think of pesto, we think of the sauce out of Genoa, Italy. This lovely, little number traditionally consists of crushed garlic, basil and pine nuts blended with olive oil and Fiore Sardo cheese. Interestingly enough, I saw an article the other day that stated "Perfect Pesto Every Time!" And I thought to myself, is there only one right way? read more
I never liked German chocolate cake growing up. My chief complaint? Too sweet. It wasn't until I learned about the magic of sugar cookery that I realized I could exact control over the frosting. By using a dark amber caramel as the base, a once-too-sweet-classic gets updated to a sophisticated, grown-up dessert. Use rich, canned coconut milk instead of traditional heavy cream and you now have gluten free, vegan German Chocolate Cupcakes! read more
Surprisingly easy to make, this gluten free Tuxedo Tart is a real stunner. Why call it a Tuxedo Tart? Cut one slice and you will see. Yes, it is as sophisticated as it sounds combining a crispy gluten free crust with both white chocolate and bittersweet chocolate ganache. Oh my! read more
Most people are not very familiar with paprika. They have one sad little jar that has probably been back in the spice cabinet for who knows how long and only gets broken into to add a little color to deviled eggs and others items. It has no flavor or aroma left. Well, for shame! read more
Silly name, seriously delicious dessert. The name Banoffee is a portmanteau, constructed from the words "banana" and "toffee". Once you know that, it is obvious what ingredients make up this gluten free tart. You have to use a fully baked gluten free crust, but then this dessert is a no-bake, no-fuss, easy to assemble treat. If you need a little assistance creating a crust, our Cheatin' Wheat Gluten Free Pie Crust Dry Mix takes the guess work out of the ingredients and we have tips for rolling and baking as well. read more