Gluten Free Pantry Primer - In Parts

Ok, let me just say I wish my pantry looked like the picture. Mine doesn't and chances are your's doesn't either. But, if you have been recently diagnosed gluten free, it is time to raid your pantry and find out about the gluten containing ingredients you have in stock and replace them. A well-stocked pantry is a cook's essential. It makes putting meals together at the last minute efficient as well as enjoyable. Since there are so many items that make up a great pantry, our Gluten Free Pantry Primer will be an ongoing series that discusses:

1. Vinegar
2. Flours
3. Cereals
4. Condiments
5. Chips/Snacks
6. Oils
7. Pasta
8. Spices
9. Baking add-ins
10. Beans
11. Grains
12. Legumes
13. Sweeteners

As you can see, we have a lot of ground to cover. Please check back regularly to see our latest list of gluten free goodies that should be in your well stocked gluten free pantry.