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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Cheatin' Wheat
December 08, 2016
By lexie
Prior to following a gluten free diet, I worked as a baker, then pastry chef, then as a culinary instructor....Read more
November 14, 2016
By lexie
If you are a gluten free consumer living in this fair state of Colorado, you might have seen Kathy and I at a local food show like the Incredible Edible Glu...Read more
October 21, 2016
By kathy
My journey to a gluten free life was a little different than the normal path....Read more
October 07, 2016
By lexie
You may be asking yourself, "What is gluten free flour made of?" And the answer is, "It depends on which one you buy." There are now more gluten free all-purpose flour blends than ever....Read more
