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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Chef Lexie
December 08, 2016
By lexie
Prior to following a gluten free diet, I worked as a baker, then pastry chef, then as a culinary instructor....Read more
October 07, 2016
By lexie
You may be asking yourself, "What is gluten free flour made of?" And the answer is, "It depends on which one you buy." There are now more gluten free all-purpose flour blends than ever....Read more
