Description
I like to make my mornings a little more interesting and have a muffin that zings! This delicious, gluten free cranberry orange muffin is yet another variation that uses our Cheatin' Wheat 3-in-1 Muffin Mix.
Ingredients
18 oz
Cheatin' Wheat 3-in-1 Muffin Mix 1 c
Buttermilk (You can use any non-dairy substitute) 1 c
Oil 2
Eggs 1 t
Vanilla Extract 1 T
Orange Zest 1 c
Chopped Cranberries (Fresh is preferrable)Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Instructions
Preheat oven to 350 degree.
Prepare pans.
Put dry mix in a large mixing bowl.
Separately, mix together the oil, eggs, buttermilk, orange zest, chopped cranberries and vanilla. Add to dry ingredients and mix well.
Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.
Notes
For yet another twist, add 2 tsp. finely chopped rosemary. It just makes it that much more special.
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