Cheatin' Wheat Gluten Free Recipes

Banana Muffin


This gluten free banana muffin was the inspiration behind our Cheatin' Wheat 3-in-1 Muffin Mix. Kathy always has a stash of frozen, over-ripe bananas she needs to use up as well as hungry kids to feed quickly. Voila, a gluten free muffin mix is born.


18 oz
Cheatin' Wheat 3-in-1 Muffin Mix
1 c
1 1⁄2 c
Banana Puree (About 3-4 Ripe Bananas)
2 t
Vanilla Extract


Standard Muffins
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes


Preheat oven to 350 degrees F.

Prepare muffin pans with a line or by using pan spray.

Pour Cheatin' Wheat 3-in-1 Muffin Mix into a large bowl.

Separately, mix together oil, eggs, mashed banana and vanilla extract. Add to dry ingredients and mix until smooth.

Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.


Feel free to add a handful (about 5 oz.) gluten free chocolate chips or toasted walnuts to the batter. Oh yeah, I also love a pinch of cardamom in my banana muffins.