Description
This gluten free banana muffin was the inspiration behind our Cheatin' Wheat 3-in-1 Muffin Mix. Kathy always has a stash of frozen, over-ripe bananas she needs to use up as well as hungry kids to feed quickly. Voila, a gluten free muffin mix is born.
Ingredients
18 oz
Cheatin' Wheat 3-in-1 Muffin Mix 1 c
Oil 2
Eggs 1 1⁄2 c
Banana Puree (About 3-4 Ripe Bananas) 2 t
Vanilla ExtractSummary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Instructions
Preheat oven to 350 degrees F.
Prepare muffin pans with a line or by using pan spray.
Pour Cheatin' Wheat 3-in-1 Muffin Mix into a large bowl.
Separately, mix together oil, eggs, mashed banana and vanilla extract. Add to dry ingredients and mix until smooth.
Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.
Notes
Feel free to add a handful (about 5 oz.) gluten free chocolate chips or toasted walnuts to the batter. Oh yeah, I also love a pinch of cardamom in my banana muffins.
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