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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Gluten Free Dry Mixes
Are you tired of tasting a bitter, grainy, dense gluten free version of your favorite things? Finally, there is a versatile, all-purpose flour blend that easily transforms a traditional recipe into a gluten free treat. We’ve worked hard to develop a neutral blend that brings you back to baking and measures cup for cup just like wheat flour. Unlike other blends, we do not have added xanthan gum or leavening agents in the flour. We wanted our gluten free flour to be truly all-purpose. For example, the amount of xanthan gum you need varies according to the application.
Ingredients: Cornstarch, Sorghum Flour, Sweet Rice Flour, Potato Starch, Potato Flour
If you love our pie crust but want to try making a batch of pie dough yourself, you are in luck. Dairy Free? You pick the substitute! Egg allergy? No problem! We have taken the same blend of dry ingredients we use and created an easy way for you to customize the dough to meet your needs. If you are a little hesitant, use our tips and tricks for perfect gluten free pie! Each retail box will make enough dough for two 9" tarts or one double crust pie.
Ingredients: Potato Starch, Sorghum Flour, Cornstarch, Sweet Rice Flour, Potato Flour, Cane Sugar, Salt, Xanthan Gum
Our Pancake Mix is a 2015 Food and Beverage Industry Award winner from the National Restaurant Association. It creates deliciously light and fluffy pancakes and easily converts to dairy-free while still delivering a mouth-watering, satisfying pancake. This mix makes three batches of 6-8 pancakes, so can be enjoyed several times with one purchase.
Ingredients: Potato Starch, Cornstarch, Cane Sugar, Sorghum Flour, Sweet Rice Flour, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch and Monocalcium Phosphate), Salt, Xanthan Gum
With just one mix, you can create a variety of fantastic muffins. The bag contains instructions for banana, apple spice and pumpkin - all of which are dairy free. For the creative cook, “the sky’s the limit” where you can add nuts, dried fruit, chocolate chips, anything really. In fact, our recipe collection has over 6 different muffin varieties produced from this one gluten free dry mix. Incredibly versatile and user-friendly, this is a great addition to any gluten free baker’s pantry.
Ingredients: Cheatin' Wheat Gluten Free Flour Blend (Cornstarch, Sorghum Flour, Sweet Rice Flour, Potato Starch, Potato Flour), Cane Sugar, Flax Meal, Salt, Sodium Bicarbonite, Xanthan Gum
No bakery line is complete without a great chocolate cake mix. Whether you need a batch of cupcakes or a beautiful layer cake, this is a great go-to gluten free chocolate cake mix. It is so good everyone will love it so there is no need to make a separate dessert.
Ingredients: Cheatin' Wheat Gluten Free Flour Mix (Cornstarch, Sorghum Flour, Sweet Rice Flour, Potato Starch, Potato Flour) Cane Sugar, Cocoa Powder, Buttermilk Powder (Dried Sweet Cream Buttermilk), Salt, Sodium Bicarbonate, Xanthan Gum
Fudgey, moist and full of chocolate flavor - no one can believe this cake is vegan as well as gluten free. If you are trying to accommodate multiple allergies and love baking, this chocolate cake mix is for you. It goes from bag to bowl to oven in 20 minutes or less and is great base for Vegan German Chocolate Cupcakes!
Ingredients: Cheatin' Wheat Gluten Free Flour Blend (Cornstarch, Sorghum Flour, Sweet Rice Flour, Potato Starch), Cane Sugar, Cocoa Powder, Potato Flour, Sodium Bicarbonate, Xanthan Gum, Salt
