Description
This recipe was submitted by one of our customers - Katie U. of Littleton. All we can say is YUM! Actually, a big thank you as well. These gluten free raspberry oat bars are delicious. They also happen to be egg free, easy to make, great for picnics or parties, and super kid-friendly. Did I mention it easily converts to dairy-free as well? Make a batch today, and the next, and the next......
Ingredients
| Source: Katie U. - Littleton | |||
| Prep time: 15 minutes | Cooking time: 25 minutes | Total time: 40 minutes | |
Instructions
Preheat the oven to 400 degrees F and grease a 9x13 inch pan.
In a large bowl, cream together the butter and brown sugar until smooth.
Combine the oats, flour, xanthan gum, salt and baking powder and stir until well mixed.
Add to the creamed mixture and mix until combined.
Press half of the mixture into the bottom of the prepared pan.
Spread the jam over the crust.
Crumble the remaining crust mixture over the raspberry layer and bake for 20 to 25 minutes, or until golden brown.
Cool completely before cutting into bars.