Silly name, seriously delicious dessert. The name Banoffee is a portmanteau, constructed from the words "banana" and "toffee". Once you know that, it is obvious what ingredients make up this gluten free tart. You have to use a fully baked gluten free crust, but then this dessert is a no-bake, no-fuss, easy to assemble treat. If you need a little assistance creating a crust, our Cheatin' Wheat Gluten Free Pie Crust Dry Mix takes the guess work out of the ingredients and we have tips for rolling and baking as well.