Spicy Chocolate Cupcakes


Description

Nothing could be easier than turning our Cheatin' Wheat Gluten Free Chocolate Cake Mix into spicy chocolate cupcakes. A pinch of this, a dash of that, voila; from bag to bowl to oven in less than 10 minutes.

Ingredients

17 oz
Cheatin' Wheat Chocolate Cake Mix
1⁄4 t
Espresso Powder
1⁄8 t
Cayenne Pepper
1 1⁄2 t
Cinnamon
1 1⁄2 t
Ancho Chile Powder
1
Egg
1 c
Water
1⁄2 c
Oil
1 t
Vanilla Extract
Prep time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Instructions

Preheat oven to 350 degrees and prepare cupcake pans.

Put dry mix in a large mixing bowl. Whisk in the dried spices.

Separately, mix together the egg, oil, water and vanilla. Add to dry ingredients and mix well. Bake 15-20 minutes or until the top springs back lightly when touched. 

Allow to cool completely before frosting.

Notes

These cupcakes are delicious when frosted with Chocolate Swiss Meringue Buttercream.